
Cooler Kitchen Recipes


Spicy Sesame Peanut Noodles
Our beach barbecues when we are on summer vacation are no joke, and my spicy sesame peanut noodles served 15 people as a perfect side to any...
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$2.99ea for Soft Shell Crabs? I must be in the South!
I recently had the pleasure of spending a week in the Outer Banks of North Carolina, where I ate some of the best seafood and...
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Nachos Blanco con Pollo y Salsa Verde
I am not much of a sports fan, but I love my cousins and was excited to visit with them to watch the Superbowl...
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YANKEE STADIUM (Or, A Crown Roast of Pork for Pan Chance ’11)
“YANKEE STADIUM!” The butcher at Fairway pronounced with pride as he displayed the gorgeous 13-rib crown pork roast that I had ordered for this...
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Osso Bucco, Perfect for Date Night or School Lunch Leftovers
What does one do with a $20 Groupon credit at Whole Foods? Purchase some locally sourced, grass-fed, humanely-raised veal shanks of course, perfect for...
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Crustless Power Quiche with Mushrooms, Feta and PUH-LENTY of Spinach
My internship this year is situated out in Brooklyn between several housing projects and a large park. Read: there is nothing to purchase in...
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Eggplant Baked with Tomatoes, Chickpeas and Basil Goat Cheese (A Departure from Salad)
After the first week of school, I came down with an annoying cold. I am only starting to learn a bit about Ayurvedic healing, but...
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How To Ride Out a Storm with Two Heads of Garlic
It’s kind of weird, walking around the city tonight. After three summer months of aggressive heat and humidity, the air is dry and cool...
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