Fresh Zucchini Pasta with Frozen Pesto (and Shrimps!)
I cannot believe it took me several months to break out my new spiralizer. It is so easy to use, and the dinner we ended up...
Read MoreI cannot believe it took me several months to break out my new spiralizer. It is so easy to use, and the dinner we ended up...
Read MoreI have recently taken up a new hobby. Up until now, I have killed every plant I’ve ever owned, but it’s no secret that I...
Read MoreI’m back! Want to know how I survived what will have been my craziest semester of graduate school, without caving in and ordering take-out...
Read MoreAfter the first week of school, I came down with an annoying cold. I am only starting to learn a bit about Ayurvedic healing, but...
Read MoreIn the town where I grew-up, there is a Mediterranean restaurant that serves an outrageously delicious bowl of Avgolemono, or Greek egg and lemon...
Read MoreIt truly was an unforgettable summer. The beach, the barbecues, the corn, the tannest I’ve ever been in my life, the last summer before...
Read MoreWhen I went to the exquisite Alexander McQueen Savage Beauty exhibit at the Met last month, I had lunch at the cafe on the roof...
Read More