Baked Mahi Mahi with Blackened Kale, Cherry Tomatoes and Herbed Rice
Mmmmm gotta love Sunday dinner. We rarely go anywhere on Sundays, and it's a great opportunity to cook at home with what we've got in...
Read MoreMmmmm gotta love Sunday dinner. We rarely go anywhere on Sundays, and it's a great opportunity to cook at home with what we've got in...
Read MoreOur friend shared part of her CSA box with us last weekend. We ended up with lots of leeks and carrots, and we had some...
Read MoreWe at the Cooler Kitchen appreciate a fine breakfast cereal, and we were recently reintroduced to the magic of Honey Bunches of Oats while on...
Read MoreCooler Kitchen first learned about the wonders of St. Louis style Ooey Gooey Butter Cake while sampling new flavors at Brooklyn's gangbusters ice cream spot...
Read MoreLatkes are undeniably the best part of Chanukah! You can use this recipe to make any kind of latke- potato, carrot, beet (those are the...
Read MoreHappy Chanukah 2015! This delicious dulce de leche donut from the outstanding Breads Bakery (http://www.breadsbakery.com) here in NYC was a part of our celebration this...
Read MoreI’ve made my puff pastry pocket hors d’oeuvres a million times, they’re a sure fire crowd pleaser in nearly any situation. For Thanksgiving at my...
Read MoreThanksgiving preparations are underway at the Cooler Kitchen headquarters! Here’s a sneak preview of what’s on the stovetop right now… homemade cranberry sauce! Finished product...
Read MoreOur friends host a pumpkin potluck party every year, and Cooler Kitchen was ready to knock everyone’s socks off this time around! We recently acquired...
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