Cooler Kitchen Recipes

Cooler Kitchen traveled to South Korea this summer, which was an amazing experience that we’ve previously posted a lot about. We learned about O’ngo Korean...

The weather is cooling down and getting nice and crisp in NYC! Cooler Kitchen loves cruising the NYC Greenmarket at Union Square this time of...

  Cooler Kitchen loves Halloween month (I guess some people refer to it as October), and we look forward to pumpkin season every year! We...

 Cooler Kitchen love Melissa Clarke of The New York Times Cooking Section. Her recipes are well written and easy to follow, and she gives enthusiastic...

My parents recently celebrated their 40th wedding anniversary (yay!) and as a present my brother and I cooked them dinner. I wanted to make something...

Busan is South Korea’s second city, and it’s perfect just the way it is. Busan has many world class attributes including truly unique and incredible...

Shilin Night Market is world famous for it’s phenomenal food stalls, quirky shopping scene, and an exciting street vibe that makes visitors feel happy and...

  Today, Cooler Kitchen is proud to announce the launch of our newest product:  Our EZ-Grip Flexible Plastic Cutting Mats. As a fan of our blog, for...